our team.

Franschhoek, South Africa

Nas Owusu

Founder & Luxury Travel Advisor

Nas launched her career in politics on Capitol Hill before building a strategic foundation across high-growth SaaS companies. She led cross-functional initiatives, go-to-market launches, and customer-facing programs marked by clarity, warmth, and high-impact execution. A lover of culture and former digital nomad, Nas has explored over 25 U.S. states and 20 countries through the lens of food—attending tastings, markets, cooking classes, and unforgettable meals that deepened her belief in travel as a sensory, soulful experience. She founded Rare Aura to craft escapes where culinary culture and meaningful connection are central. Splitting her time between Washington, D.C. and Accra, Ghana, she draws creative energy from both cities. Outside of work, you’ll find her discovering new restaurants and wineries, researching regenerative farming, or mentoring others to make bold, unconventional moves with clarity and heart.

Claudia Guccione Cox

Luxury Concierge & Storytelling Lead

Before joining Rare Aura, Claudia spent several years sharpening her skills in operations, sales, and client service—developing an instinct for detail, a gift for anticipating needs, and an eye for thoughtful execution. A year-long solo journey through over 25 countries inspired her shift into luxury travel and the launch of her own concierge service, where she deepened her expertise in high-touch planning. Now based in Mexico City, she draws creative energy from the city’s vibrant culinary and cultural scene. Known for her impeccable taste and way with words, Claudia brings an editorial sensibility to every itinerary she creates and blog post she writes. She has a proven talent for securing coveted reservations and exclusive experiences that elevate each trip. Claudia leads Rare Aura’s concierge offerings with creativity, care, and precision. Outside of work, she’s on a Pilates mat, hiking a new trail, or saying yes to a perfectly made cocktail and the dinner reservation no one could resist.

Modena, Italy

Paris, France

Lukas Dempsey

Sommelier-In-Residence

In addition to advising Rare Aura, Lukas spent seven years working as a sommelier in New York City’s top restaurants. His time at Masa (3-Michelin Star), The Modern (2-Michelin Star), and most recently, Le Bernardin (3-Michelin Star), gave him the opportunity to work with the world’s finest wines while executing service at the highest level. He is now Assistant Vice President and Wine Specialist for Sotheby’s in the Los Angeles area. During Lukas’ tenure at The Modern, the restaurant was awarded Wine Spectator’s Grand Award twice. While at Le Bernardin, it received its first Grand Award and retained its position on the World’s 50 Best Restaurants List. Lukas holds a Certified Sommelier designation from the Court of Master Sommeliers and an Advanced Award in Wines from the WSET, achieved with distinction. Outside of wine, Lukas finds joy in traveling, discovering local gems, and exploring the culinary landscape of his new hometown, Los Angeles.